Jobs in Philippines

Job Description: Releasing meat stocks to all kitchen outlets. Performing quality inspections on meats and other products. Cutting, grinding and preparing meats for all kitchen…

Job Description: Butchers are professional meat cutters who prepare various cuts of meat, poultry, and fish for consumer purchases.

Job Description: Packaging meat and storing it correctly. Cutting, grinding and preparing meats. Knowledge of meat preparation techniques and cuts.

Job Description: Must be able to prepare all meats and fish products specified in company standards. Must be able to deal with quality control, production control, meat and fish…

Job Description: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

Job Description: A. Oversees the operation of a store’s meat area. B. In charge of the employees in the department and may be responsible for training, proper grooming,…

Job Description: Preferably with at least 5 months experience in meat cutting and in operating bandsaw, grinder and slicer. Must be customer service oriented.

Job Description: Inspected meat for quality and processed according to shop standards. Weighed and wrapped cuts of meat according to customer specifications.

Job Description: Well-trained in meat cutting (different cuts/parts of meat). They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and…

Job Description: Cutting, grinding and preparing meats for sale. Performing quality inspections on meats and other products. Keeping records, budgets, and inventory.

Job Description: Help in cutting, grinding, and preparing meats. Ensure the kitchen is clean, well maintained and organized at all times. Adhere to all sanitation guidelines.

Job Description: Further transform meat to rework certain cuts of meats in order to maintain the quality of meat and to process meat into other products such as sausages, tocino…

Job Description: Preferably with at least 5 months experience in meat cutting and in operating bandsaw, grinder and slicer. Must be customer service oriented.

Job Description: Preferably with at least 5 months experience in meat cutting and in operating bandsaw, grinder and slicer. Must be customer service oriented.

Job Description: Has vast knowledge in different meat cuts, meat quality and preparation. Working knowledge of all meat operations processes. At least High School Graduate.

Job Description: They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display. Must have at least 3 experience.

Job Description: · Use meat grinders, saws, slicers, knives and other tools to portion meats. · Knowledge of meat preparation techniques and cuts.

Job Description: Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Receive deliveries of meat and inspect them to ensure that they…

Job Description: Preferably with at least 5 months experience in meat cutting and in operating bandsaw, grinder and slicer. Must be customer service oriented.

Job Description: Familiarity with the initial processing and cutting procedures of various vegetables, meats, and seafood. Coordinate with other kitchen staff to ensure that the…

Job Description: NCII ( Slaughtering Operations) / Licensed Butcher. With at least 1- year experience. Job Types: Temporary, Full-time.

Job Description: Accountable for training other butchers. Ensures the cleanliness of the butcher's area and implementing proper methods to avoid unnecessary equipment and…

Job Description: Minimum of 5 years proven experience in food preparation or meat cutting is required. Previous training and certification in food preparation or meat cutting/…

Job Description: Receive, inspect, and store meat upon delivery to ensure meat quality. Knowledge of meat preparation techniques and cuts. Working closely with Head Butcher.

Job Description: Inspections on meats and other products. Knowledge of meat preparation techniques and cuts. Education or food preparation or meat cutting experience.