Jobs in Philippines

Job Description: Knowledgeable enough to function alone or in a group, with an energetic and open-minded personality, and a very adaptable and passionate individual.

Job Description: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces.

Job Description: Cleaning prep areas and taking care of leftovers. Ensuring the preparation station and the kitchen are set up and stocked. Amenable to work in Brgy.

Job Description: Main duties includes preparing and cooking food items, cleaning prep areas and making sure the kitchen is stocked.

Job Description: Prepare and cook food items according to recipes and portion sizes. As a Line Cook, you will play a key role in the preparation and assembly of high-quality…

Job Description: Preferably a Graduate of culinary course, or its equivalent. With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.

Job Description: > Graduate & under graduate are welcome. > Knowledgeable of various dishes. > willing to be train. Job Types: Full-time, Permanent, Fresh graduate.

Job Description: Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Job Description: Proven experience as a line cook, preferably in an Italian or similar cuisine restaurant. Prepare and cook a variety of Italian dishes, with a focus on pasta,…

Job Description: Cleaning prep areas and taking care of leftovers. Ensuring the preparation station and the kitchen are set up and stocked.

Job Description: Cleaning prep areas and taking care of leftovers. Ensuring the preparation station and the kitchen are set up and stocked.

Job Description: Line cook is also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Ensure the quality of the food items.

Job Description: With background in Italian cuisine is an advantage. Preferably with at least six (6) months experience/practicum in hot and cold kitchen.

Job Description: Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients.

Job Description: Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Job Description: Job Summary: *The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. Job Types: Full-time, Permanent.

Job Description: Clean prep areas and take care of leftovers. Ensure the preparation station and the kitchen is set up and stocked. Report to the chef and follow instructions.

Job Description: Cleaning prep areas and taking care of leftovers. Ensuring the preparation station and the kitchen are set up and stocked. Job Types: Full-time, Fixed term.

Job Description: Line cook applicants with at least 1 year of experience. Job Types: Full-time, Fresh graduate.

Job Description: With experience in the F&B industry (preferably, with Restaurant Background) and other fast food, QSR is acceptable as well.

Job Description: In charge of preparing food and setting up other necessary supplies. They use specialized kitchen tools to prepare essential ingredients and create a finished…

Job Description: Must have experience as a line cook. Clean prep areas and take care of leftovers. Must have good communication skills. Must be keen to details.

Job Description: Assists with coaching and training prep cooks or staff members new to the kitchen. Ensures all service lines are replenished as needed on an ongoing basis.

Job Description: In charge of cooking food and providing customers with an exceptional eating experience. Learn how to utilize various food service equipment, such as knives,…

Job Description: Assists with coaching and training prep cooks or staff members new to the kitchen. Ensures all service lines are replenished as needed on an ongoing basis.