Jobs in Philippines

Job Description: Candidate must possess Bachelor’s/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.

Job Description: Responsible for identifying, researching, analyzing, negotiating lease contracts for, and zoning wireless telecommunications sites.

Job Description: Oversee daily transactions, including accounts payable/receivable, general ledger and bank reconciliations. Participate in regular tax audits and payroll.

Job Description: Establish and Monitor Financial Systems: Accounting managers create, monitor, and evaluate financial systems within the organizations.

Job Description: Full Feeling Inc is a branch name of *Dohtonbori & Karayama Japanese Restaurant. *. · Completing all assigned tasks and assisting with day-to-day operations.

Job Description: Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course.

Job Description: Maintaining of Accounts Payable and Disbursement vouchers, check preparation & releasing. Handling accounts payable for separate entities and vendors.

Job Description: Ensure that the assigned store is profitable. Opening and closing the restaurant. Conducting payroll activities in an accurate, timely manner.

Job Description: Full Feeling Inc is a branch name of *Dohtonbori & Karayama Japanese Restaurant. *. · Completing all assigned tasks and assisting with day-to-day operations.

Job Description: *Data Entry:* Basic data entry tasks for accounting assistants include logging transactions, recording and reviewing journal entries, creating invoices, and…

Job Description: Maintaining of Accounts Payable and Disbursement vouchers, check preparation & releasing. Handling accounts payable for separate entities and vendors.

Job Description: Oversee daily transactions, including accounts payable/receivable, general ledger and bank reconciliations. Participate in regular tax audits and payroll.

Job Description: Candidate must possess Bachelor’s/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.