A person working as a Food Critic in Philippines will on average earn $3936 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $3,936.00 |
| Weekly salary | $75.69 |
| Daily salary | $10.78 |
| Hourly salary | $1.35 |
This means food critic salary is below average!
Job Industry: hospitality
Description: A food critic is an individual who reviews and critiques various food establishments such as restaurants, cafes, and eateries. Their primary occupation revolves around evaluating the quality of food, service, ambiance, and overall dining experience. Food critics often visit multiple establishments, trying a wide range of dishes and beverages, and then provide detailed and unbiased assessments in their reviews. They analyze factors like taste, presentation, portion size, creativity, value for money, and adherence to culinary standards. Food critics may also consider the restaurant's reputation, chef's expertise, and the establishment's target audience when formulating their opinions.
Tagged with: Food critic, Restaurant reviewer, Culinary expert, Taste tester, Dining evaluator, Gastronomy journalist