Jobs in Philippines

Job Description: Sous chef: 3 years (Required). Assist the Executive Chef in menu development. Ensure compliance with health and safety regulations, as well as food quality…

Job Description: To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.

Job Description: The sous chef must be quick-thinking, adaptable and calm under pressure. They're often responsible for making changes on the fly when certain supplies – or…

Job Description: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues. Ensure the consistency in the preparation of all food…

Job Description: Manage and support all kitchen staff with various tasks including line cooking, food preparation and dish plating. Strong Analytical and Problem Solving Skills.

Job Description: 1 An experienced chef graduated from a well known culinary institution is highly desirable. 1 An experienced chef graduated from a well known culinary…

Job Description: With at least 3+ years of experience in a similar role. With extensive experience in Asian cuisine (Southeast Asian, Korean, Japanese experience preferred).

Job Description: An Head chef should have five years of experience in the culinary field as well as a bachelor's degree in the culinary arts. Oversee the work of subordinates.

Job Description: Collaborate closely with the Head Chef or Executive Chef to execute the culinary vision and maintain top-tier dining experiences.

Job Description: 1.1.1 Ensures that all staff are systematically and completely trained in all aspects of the kitchen. 1.1.3 Ensures that his department is notified of all…

Job Description: Candidate must possess at least Vocational Diploma, Bachelor's/ College Degree in Culinary or equivalent. At least 3 years of working experience in the related…

Job Description: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking staff.

Job Description: Ensure the smooth and efficient running of kitchen. Overseeing food preparation and logistics, managing an efficient kitchen team, diligently monitoring…

Job Description: Upholds the quality and standard of food. Tests cooked food and checks on its taste, appearance and freshness. Dim Sum Chef: 1 year (Preferred).

Job Description: Manage the kitchen team in the executive chef's absence. Develop new menu options based on seasonal changes and customer demand.

Job Description: We are currently looking for a *Sous Chef *who will be responsible for managing the kitchen operations and supervision of the production for all meal…

Job Description: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design…

Job Description: Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. At least a high school graduate.

Job Description: Bachelor’s degree in culinary science or relevant field. A minimum of 3 years’ experience in a similar role. Excellent communication and interpersonal skills.

Job Description: Job Category Food and Beverage & Culinary. The Four Points by Sheraton Palawan Puerto Princesa is a 240-key hotel and offers an all-day dining restaurant, a…

Job Description: Y Hotels and Resorts Group Inc. , A company engaged in establishments, operation and management of lodging and dining places is currently in need of Sous chef…

Job Description: As Sous Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of culinary excellence.

Job Description: Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes, menus, and promos.

Job Description: Assess the manning requirements of the kitchen section. Develop control measures which would assist in the prevention of wastages and pilferages in the kitchen…

Job Description: Medical Insurace (HMO) that can be extended up to dependent. The Sous Chef is responsible for, accountable for, and in charge of all aspects of kitchen…