Jobs in Philippines

Job Description: With at least 3 years experience in the same position from Casual Dining Restaurant. Knowledgeable in Food Costing, Dining Operations and People Management.

Job Description: Managing restaurant staff's work schedules. Monitoring the restaurant’s cash flow and settling outstanding bills.

Job Description: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. Scheduling restaurant staff and delegating tasks.

Job Description: Managing restaurant staff's work schedules. Monitoring the restaurant’s cash flow and settling outstanding bills. Restaurant Manager: 2 years (Required).

Job Description: Ensures timely completion of performance appraisals within the restaurant according to guidelines; conducts formal performance appraisals of supervisors and…

Job Description: Managing restaurant staff's work schedules. Monitoring the restaurant’s cash flow and settling outstanding bills. Restaurant Manager: 1 year (Preferred).

Job Description: Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.

Job Description: Managing restaurant staff's work schedules. Proven experience working as a supervisor in the hospitality industry. The ability to stand for extended periods.

Job Description: Over 5 years of experience in manufacturing. Known for proactive questioning and effective problem-solving skills.

Job Description: Three to four (3-4) years restaurant shift management experience, preferably in a restaurant environment. Achieves Store Sales targets, Sales Growth targets and…

Job Description: Strong interpersonal skills and problem-solving abilities. Can do the schedule of hotel frontdesk.

Job Description: MUST BE WILLING TO WORK IN ORTIGAS AND EASTWOOD. WITH EXPERIENCE IN RESTAU OPERATIONS.

Job Description: Ensures timely completion of performance appraisals within the restaurant according to guidelines; conducts formal performance appraisals of supervisors and…

Job Description: At least 2 year (s) of management experience in restaurants. Manages the daily operations of the store. Leads store in achieving performance targets.

Job Description: Undertake any other ad-hoc duties (bar and restaurant work) relevant to the post, as and when required. Undertake front of house duties, including meeting,…

Job Description: With at least 2 years of experience in managing a restaurant. College graduate of any course. With above average English communication skills.

Job Description: Managing restaurant staff's work schedules. Proven experience working as a supervisor in the hospitality industry. High school diploma or GED.

Job Description: Managing restaurant staff's work schedules. Monitoring the restaurant’s cash flow and settling outstanding bills. Restaurant Manager: 2 years (Required).

Job Description: Managing the overall operations of a restaurant location, including supervising employees and ensuring customer satisfaction. Can start as SOON AS POSSIBLE.

Job Description: Overseeing back-of-the-house and front-of-the-house operations. Creating and keeping track of shift schedules. Recruiting, training, and supervising staff.

Job Description: Proficiency in using restaurant management software, point-of-sale (POS) systems, and other computer applications relevant to restaurant operations is…

Job Description: (Complete project project/single item sale). ・New orders and ongoing follow-up of existing customers. ・On-site coordination from order receipt to delivery …

Job Description: Answer questions about food and drinks including their ingredients, preparation and accompanying items. Communicate additional meal requirements, allergies,…

Job Description: Managing restaurant staff's work schedules. Proven experience working as a supervisor in the hospitality industry. The ability to stand for extended periods.

Job Description: To know and understand every menu/dish of the restaurant; To maintain the orderly and sanitary condition of the restaurant particularly the dining area;