Jobs in Philippines

Job Description: Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Informs visitors by answering or referring inquiries.

Job Description: Determine the quality of goods before shipping. Ensure that health and safety laws are followed.

Job Description: Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.

Job Description: Providing security for executives and their families, including monitoring their well-being and handling any security threats or issues that arise.

Job Description: Minimum 6 months of experience as Production. Knows the basic measuring, grading and feeding batches of raw materials into production machinery.

Job Description: Able to create a broad range of baked goods from gourmet cookies to cakes, breads and other desserts. Candidate must possess at least a Culinary Vocational…

Job Description: Excellent supervising and leadership skills. Able to give solutions to problems. Able to handle complaints from customers and address them properly and justly.

Job Description: Knowledgeable of Production SOP's (Standard Operating Procedure) per product categories: Gourmet/ Bakery/ Cakes/ Pastries.

Job Description: High School graduate / or Equivalent. Has 1-year experience in Warehouse. Must be from Pasig or nearby cities, willing to report in Bagong Ilog.

Job Description: Organizing shift schedules for team members. Monitoring attendance , tardiness and time off. Supervising employees and assisting with task as necessary.

Job Description: \* Degree holder/Undergraduate in Culinary Arts or equivalent. \* with at least 1-2 years work experience in kitchen as Chef de Partie.

Job Description: Plans, organizes, and manages the daily operations of the Processed Meat Section. Knowlegeable in processing meat section.

Job Description: The Table Group, Inc.*is looking for _*Production Staff / Bakers / Cake Decorator / Cook / Butcher / Warehouse and Distribution Helper (preferred HE/HIM).*_.

Job Description: Greet customers and make them feel welcome. Communicate with customers about their wants and needs. Maintain a clean , orderly and good-looking store.

Job Description: Using various skip tracing methods to locate clients. Interviewing clients telephonically to establish their ability to pay debt.

Job Description: Experience working in the restaurant industry is often preferred. Has a strong leadership and management abilities. Food Industry: 1 year (Preferred).

Job Description: Provides financial information to management by researching and analyzing accounting data; preparing reports. Maintains financial security by following internal…

Job Description: Designing strategy and setting goals for growth. Analyzing and enhancing operations and financial performance. Managing our social media accounts.

Job Description: The QA Analyst is responsible for the provision of basic Quality Assurance services like testing and inspection, GMP and Plant Sanitation related services, and…

Job Description: The Alpha Suites Makati *is offering complete and state-of-the-art luxury serviced apartments, each with a fully equipped gourmet kitchen, The Alpha Suites…

Job Description: The Production Supervisor is responsible for overseeing a production line, supervise and monitor production operations, monitor the quality of work, and ensure…

Job Description: \* Graduate of any 4 year course or Undergraduate. \* with at least 6 mons. \* experience in start up company is a plus but not required.

Job Description: Preferably graduate of technical courses such as RAC, Electrical or any related course, graduate of Mechanical Engineering is also encouraged to apply.

Job Description: Supervise production and use of resources to safely and efficiently achieve daily production demands. Participates in the tech transfer process and Batch Trial…

Job Description: Assist Chef Consultant for overall kitchen operation through planning, organizing,. Directing and controlling kitchen activities. Kitchen’s policy and vision.