Jobs in Philippines

Job Description: Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

Job Description: Maintain a clean and organised kitchen environment. Stock and manage inventory of kitchen supplies. Operate kitchen appliances such as ovens, stovetops, and…

Job Description: Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

Job Description: Ensure proper kitchen standards are followed. Act as a leader of the branch and responsible for the attainment of overall branch targets and sale.

Job Description: -with experience -knowledgeable about the operations for the kitchen area Job Type: Full…

Job Description: Direct and oversee the daily activities of kitchen staff, including cooks, prep cooks, and kitchen assistants, to ensure efficient workflow and adherence to…

Job Description: Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

Job Description: Supervise kitchen employees and organize food orders. Ensure the kitchen is clean and organized. Recruit and train kitchen employees in designated stations.

Job Description: *Maintain kitchen equipment to health code and safety regulations and in-house standards.*. *Oversees, supervises, and coordinates the activities of the kitchen…

Job Description: *candidate must possess at least Vocational Diploma/Short Course Certification/ College Degree/Hospitality management or equivalent*.

Job Description: Provide onsite or online technical support to field technicians and customer service team. Review service reports and schedule follow up calls if necessary.

Job Description: Ensure kitchen operations run smoothly and efficiently. Monitor and maintain adequate kitchen inventory levels. Monitor food quality and presentation.

Job Description: Proven experience working as a supervisor in the hospitality industry. Conducting regular inspections of the restaurant kitchen to determine whether proper…

Job Description: Ensure the kitchen is clean, well maintained and organized at all times. Cleans and maintains floors and walls in kitchen and dish washing area by following…

Job Description: Nono's Restaurant* is looking for *Kitchen Supervisors*. He / She will be directly reporting to the Kitchen Manager. With Service Charge fee and Tips.

Job Description: Maintain a clean and organised kitchen environment. Stock and manage inventory of kitchen supplies. Operate kitchen appliances such as ovens, stovetops, and…

Job Description: The work of the Kitchen Supervisor involves various functions, with the goal to ensure top quality in food production. In charge of overall Kitchen Operations.

Job Description: Collaborate with kitchen staff to ensure timely and accurate food orders. Manage and supervise the waitstaff and cashier, including scheduling shifts and…

Job Description: Bachelor’s Degree in Hotel and Restaurant Management and the like. Has 2 to 3 years proven work experience as Kitchen Supervisor.

Job Description: Certificate of Employment (At least 1 yr Experience). Job Types: New-Grad, Full-time.

Job Description: Collaborate with chefs to streamline kitchen processes. Inventory Management:* Assist in monitoring and managing kitchen inventory, notifying the chef or…

Job Description: As kitchen supervisor, you'll be leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment,…

Job Description: Oversee all facets of hotel operations, including cleaning, human resources, food service, amenities, and security. Hotel Managerial: 3 years (Required).

Job Description: Mobilizes team assigned in dining and kitchen area to achieve quality standards and targets. Ensures the restaurant standards and procedures are being followed…

Job Description: The work of the Kitchen Supervisor involves various functions, with the goal to ensure top quality in food production. In charge of overall Kitchen Operations.